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Gather at 5:30 to unwind at the fully stocked cash bar and enjoy the chef’s select cheese & charcuterie board. At 6:30, sit down for a 3- course dinner. At the event, you’ll choose one item from each of the following courses:
First Course Options:
• CHEF’S SEASONAL SOUP (GF)
• BLACKWALL HOUSE SALAD (GF) Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette
• CAESAR SALAD Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
Second Course Options:
• GRILLED NEW YORK STRIP White Cheddar Potato Gratin, Asparagus, Garlic Compound Butter, Red Wine Jus
• CREOLE RIGATONI Jumbo Shrimp, Andouille Sausage, Chicken, Chipotle Cream Sauce, Creole Seasoning, served with Garlic Bread
• GRILLED ATLANTIC SALMON (GF) Cherry Heirloom Tomatoes, Lemon-Butter Sauce, Herb Roasted Mixed Vegetables tossed in Herbs
• RED BRICK CHICKEN (GF) Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes and Crispy Brussels Sprouts, topped with Chimichurri Sauce and Hot Honey
• BROCCOLINI RISOTTO (GF) (V) Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil
Desert Course:
• CHOCOLATE FLOURLESS TORTE (GF) Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings
• CHEF’S SELECTION OF ICE CREAM AND SORBET (GF) Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet
You do not need to decide on your dinner choices until we sit down to dinner. The meal will be $75.00 per person, including tax and gratuity. Canned Soft Drinks, Iced Tea, Hot Tea, and Keurig Coffees are included in the cost of your meal. Cash bar will be available for alcoholic beverage service.

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